TECHNOLOGY
An ice cream that defies time:
storage for up to 12 months.
At GELEAT, we use UHT technology that uses high temperatures to purify and sterilize our product, ensuring optimal:
- CREAMY
- BALANCED STRUCTURE
- SPATULABILITY
Our liquid bases for ice cream allow you to create a product completely natural, authentic and above all healthy, with a proven prebiotic effect.
Rich in vitamins and fibre, they help the immune system fight viruses and promote intestinal balance.
ALL OURS
BASES ARE
GLUTEN FREE
UNSWEETENED, RECOMMENDED FOR I
DIABETIC
LACTOSE-FREE, RECOMMENDED FOR THOSE WITH INTOLERANCE
VEGANTO SATISFY THOSE WHO FOLLOW SPECIFIC DIETS.
All our bases are GLUTEN FREE, and we offer special versions.
We offer customized recipes based on specific customer requests.
Our raw materials contain no GMOs or palm oil, ensuring a clean label without preservatives, emulsifiers, colors or other artificial additives.
Each ingredient is traceable, natural and produced in Italy.
This means that you will be able to create completely natural, authentic and above all healthy ice creams for your customers.
The quality of our liquid bases is guaranteed by constant analyzes on raw materials and the product, from the processing phase to the finished product.
With our high temperature manufacturing process, we sanitize the product preserving its quality organoleptic without alterations, avoiding any possible alteration from thermal shocks typical of normal UHT systems.
It `s important to note that our production plant is specifically designed for ice cream mixes, completely avoiding the manifestation of «Maillard reaction», that is, the phenomenon that occurs when a protein and a sugar, subjected to a high temperature treatment, they change and make the color amber and the flavor cooked.
We also use a homogenization system which micronizes the fat content, ideal for soft ice cream machines.
Our Ultra High Temperature technology offers real benefits for entrepreneurs like you.
Thanks to this innovative process, our liquid bases for ice cream they have one guaranteed conservation up to 12 months and can be maintained at room temperature.
-
WHAT DOES THIS MEAN TO YOU? OPTIMIZED MANAGEMENT
OF WAREHOUSES AND A SIGNIFICANT REDUCTION
OF WASTE IN PRODUCTION AND IN COLD STORAGE
You won't have to worry about dedicated refrigerated storage spaces or tight deadlines. You will have the flexibility to plan your production according to your needs, optimizing costs and maximizing profits.
Our technology offers you a convenient and efficient solution for producing high-quality ice cream, ensuring greater ease of operation with reduced preparation times and a significant competitive advantage on the market.
