DISCOVER THE HISTORY OF GELEAT

The epic of a sweet artisan story

From its roots in Sicily to its first steps in Dubai, GELEAT liquid ice cream bases are now present in ice cream parlors and businesses around the world.
ice-cream-01

ICE CREAM CRAFTSMANSHIP

ice-cream-02

SELECTED RAW MATERIALS

A TRIP

IN TIME

2017

HOW IT ALL BEGAN

Historic meeting between Peppe Cuti, famous Master Chef and Ambassador of Italian Gelato in the world, and the Palazzolo Group, active for 20 years in catering and logistics.

WHEN THE PROJECT TOOK SHAPE

GELEAT is born, a startup whose mission is to increase the quality of Italian ice cream in the world and the ease of preparation.

2018

2021

FIRST STEPS OVERSEAS

GELEAT's liquid ice cream bases are starting to take their first steps overseas. This is the moment in which exports abroad grew and the company became a supplier of distribution, ice cream and catering activities in Switzerland, Malta, Portugal, Germany, Reunion, Canada and the United Arab Emirates.

GELEAT AND ITS COMMITMENT TO THE PLANET

We are present with a dedicated commercial structure in Italy, Qatar, Austria and Germany, Switzerland, Poland. Our organization is constantly evolving to meet the growing demand of our customers. Participation in the “Green & Sustainability” competition at the MIG international fair in Longarone.

2022

2023

PARTICIPATION IN SIGEP

Commitment to the planet continues to be a constant in GELEAT's philosophy. Participation in SIGEP with an eco-sustainable and recyclable 100% stand, in January 2023, is confirmation of this.

HISTORY

CONTINUES

en_GB