OUR PRODUCTS
UHT TECHNOLOGY and homogenization of our liquid bases
At GELEAT, we use UHT technology that uses high temperatures to purify and sterilize our product, guaranteeing food safety, preservation for 12 months at room temperature and the perfect silkiness and spreadability of the product.
GELEAT: Taste Italy in every spoonful.
Ice cream ready in 6 minutes, for immediate pleasure.
ICE CREAM
Liquid bases for ice cream.
Unique taste without compromises.
GELEAT makes its products suitable for every type of customer, the special versions give the possibility of offering the real Italian ice cream of the highest quality even for those who have to follow a specific diet.
LACTOSE-FREE
UNSWEETENED
DIABETIC PATIENTS
GLUTEN-FREE
100% VEGAN
CONTROLLED DIETICS
LACTOSE-FREE
UNSWEETENED
DIABETIC PATIENTS
GLUTEN-FREE
100% VEGAN
CONTROLLED DIETICS
Tradition and Love.
What is our secret?
Since 2018 we have been producing liquid bases for Homemade ice cream using only natural ingredients Made in Italy.
We continue to use the preparation methods according to the recipes of Master Ice Cream Maker Peppe Cuti.
-
RIGOR IN SELECTION
OF RAW MATERIALS -
INNOVATION AT THE CENTRE
OF OUR WORK -
FROM PRODUCTION TO DELIVERY:
TRACEABILITY OF THE SUPPLY CHAIN
-
RIGOR IN SELECTION
OF RAW MATERIALS -
INNOVATION AT THE CENTRE
OF OUR WORK -
FROM PRODUCTION
ON DELIVERY:
TRACEABILITY OF THE SUPPLY CHAIN
100% LOVE
101% TASTE
SKIN MILK BASES
FRUIT AND VEGAN BASES
READY MILK-BASED FLAVOURS
FRUIT SORBETS
READY VEGAN FLAVOURS
GRANITA AND CREMINO FOR GRANITORI
