To explore the love for Sicily and let it enter our heats through the taste:
this is the essential meaning of the whole career of Peppe Cuti. Peppe Cuti, born in Sicily, has always had a particular interest in studying healthy nutrition, starting from his university reseach in Biology. He continued these studies and put them into practice in the world of ice cream, in the doubtless motherland of this amazing product of Sicily.
Gelato Master Chef Peppe is the winner of many national and international contests “Gelato World Tour”, “Sherbeth”, “Gelato Festival”.
The market of ice cream is in constant evolution, it is not a strictly seasonal product any more. Master Chef Cuti’s aim is to use the most modern and innovative technologies applying them to traditional Italian recipes, choosing only the best quality ingredients and, as a result, creating his excellent and healthy ice cream.
Master Chef Peppe Cuti, during his long career has represented the Italian Ice cream in many fairs and events all around the world, for example in Madrid, Dubai, Jakarta, Paris, Shanghai. Nowadays he is a Professor, Master Chef and Ambassador of the Italian ice cream in the world.